I have been a little behind with blog posts, which is so rubbish (I know!) So I’m attempting to do better!
A coupla weeks back my lovely friend treated me to dinner at Asia de Cuba in St. Martin’s Lane Hotel, near Leicester Square, London. The restaurant fuses Latin American and Japanese cuisine and it’s not just the food that’s a treat. Everything about the place is spectactular! From the decor designed by renowed Phillipe Stark with it’s low hung lights, white wash walls and random book n’ photo frame pillars to the electric atmosphere, the venue is fun, flirty and super sexxxy!
The service was excellent and our camp Italian waiter ensured we had enough information to make informed dinner decisions and talking of the food, it was amaaazing too! The menu comprises of sharing dishes, which arrive in generous portions. We ordered the Calamari Salad and glazed Pork Belly for starters and Gambas Gigantes Mai Tai with a side of lobster mash for mains, all from the à la carte menu. ABSOLUTELY GORGEOUS! The salad was gorgeous and even my friend, a typical non-salad-eating male, had to commend it and it’s sumptuous orange drizzle dressing. The Pork Belly was succulent and juicy mmmmm! And the prawns were also HUGE and delish. By this point, we were stuffed from our starter, but we gave both the prawns and the lobster mash a good go. If you prefer to try a little bit of everything, there is also a set menu available. Washed down with copious amounts of red wine, we didn’t have any room left for afters, but the dessert menu also looked emotional!
“For global travelers with a cultured palate and a love of variety, Asia de Cuba restaurant, overseen by renowned international restaurateur Jeffrey Chodorow, combines elements of Asian and Cuban cuisine served sharing-style in a high energy London restaurant. Housed in a dramatically colonnaded space, Asia de Cuba’s innovative menu is matched in its surroundings by a dramatic series of soaring art columns.”
The above excerpt is from the restaurant’s website and I couldn’t agree more. The food was fabulous, my dinner date was awesome and the diners nearby were adorable. Can you believe that we engaged in a half hour conversation with an elderly and might I add, acutely hip n’ happening American couple? The restaurant attracts the best of the best! My hat goes off to executive Chef Paul Whittick, who has taken trendy dining to a new level. It’s simply a must-visit restaurant! You gotta go try it for yourself!
For Ladies Wot Brunch 
Thank you for joining us! We are so glad you enjoyed everything. Hope to see you back soon.
-Asia de Cuba UK
It was my absolute pleasure! I can’t wait to return!